“If we eat well, we can study”: dietary diversity in the everyday lives of children in Andhra Pradesh and Telangana, India

This paper investigates young people’s and their caregivers’ experiences of food insecurity, diet and eating practices in Andhra Pradesh and Telangana in India. It also provides original child-focused evidence on perceptions of government food programmes such as the Midday Meal Scheme and the Targeted Public Distribution System. The paper analyses three rounds of longitudinal qualitative… Read more


Advancing Global Food Security in the Face of a Changing Climate

This report puts forward recommendations for how the US government can better address climate change through its policies on global agricultural development. It argues for the United States to rally international resources and deploy its agricultural research enterprise—its universities, research institutes, and agrifood businesses—to gather more information about how climate change will affect the global… Read more


css.php