Tag: Nutrition
Urbanisation presents a set of challenges and opportunities for tackling undernutrition in low- and middle-income countries where DFID works. This evidence review considers the scale of urbanisation in these countries, appraises what works in urban settings and how this context differs from the rural context with regard to nutrition programming, and identifies the main evidence… Read more
This briefing reviews aspects of nutrition sector governance, which are supported by the DFID funded programme Working to Improve Nutrition in Northern Nigeria (WINNN) implemented by UNICEF, Save the Children and Action Against Hunger, in partnership with the Government of Nigeria. This briefing reviews progress at national level and in four of the states that WINNN supports: Jigawa, Kebbi, Katsina, and Zamfara. It outlines… Read more
In March 2015, a team in the Department of Community Medicine of Bayero University Kano led by Professor Zubairu Iliyasu received a research grant for a new research project to compare the feeding practices of mothers with stunted and non-stunted children. With the grant awarded by ORIE, the research findings will be important in a context in which around half of all… Read more
Acute malnutrition tends to be highest during the lean season April/May – August. The lean season occurs at the same time as the rainy season, when the incidence of malaria and diarrhoea increases. This creates a double burden of vulnerability. The rainy season also brings logistical constraints to the implementation of nutrition activities, hampering communication… Read more
The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a number of nutrition-specific (or direct) interventions with the livelihood support provided to extremely poor people by three existing programmes in Bangladesh. These three programmes are… Read more
The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a number of nutrition-specific (or direct) interventions with the livelihood support provided to extremely poor people by three existing programmes in Bangladesh. These three programmes are… Read more
This helpdesk reports that defining famine has proved historically challenging. The Integrated Food Security Phase Classification (IPC) provides a common currency for classifying both the magnitude and severity of food insecurity through a set of standardised tools. Despite the standard definition that the IPC provides, there have been several incidents where mass nutrition related mortality… Read more
Dr Chris Osa is the Head of the Nutrition Division at the Federal Ministry of Health in Nigeria. In this video, he discusses the Working to Improve Nutrition in Northern Nigeria (WINNN) project from the perspective of the Nigerian Government. According to Dr Osa, WINNN has had a significant impact on nutrition in Northern Nigeria… Read more
Professor Andrew Tomkins is the International Team Leader of the Operational Research and Impact Evaluation (ORIE) project. In this video, Professor Tomkins discusses the future of the Working to Improve Nutrition in Northern Nigeria (WINNN) project and puts forward a brief proposal of what WINNN 2 might look like in the future. WINNN 2 Aims: – Preventing… Read more
Dr Ibrahim Oloriegbe is the Chief of Party/National Programme Manager for the Working to Improve Nutrition in Northern Nigeria (WINNN) project in Abuja, Nigeria. He is responsible for the overall leadership, management and coordination of the project. In this video, Dr Oloriegbe discusses the WINNN project, including the purpose, impact, outcome, and outputs of this… Read more